Top Catering Trends for Weddings and Corporate Events
Top Catering Trends for Weddings and Corporate Events
The food you serve at your event leaves a lasting impression on your guests. Whether it’s a wedding celebration or a corporate event, catering today is all about creativity, presentation, and a personalized experience. At Kohinoor Events, we stay updated with the latest trends to make your celebrations unforgettable.
Here’s a look at the top catering trends you should know:
1. Live Food Stations
Interactive food stations — like live pasta counters, chaat stalls, and grill setups — are a huge hit. Guests love watching their food being freshly prepared and customized to their taste.
2. Global Flavors
From Italian pasta and Thai curries to Mediterranean mezze, couples and companies are opting for multicuisine menus that bring flavors from around the world to the table.
3. Health-Conscious Menus
More guests are asking for vegan, gluten-free, and healthy food options. Smoothie bars, salad stations, and organic food counters are increasingly becoming a must.
4. Bite-Sized & Mini Foods
Mini burgers, tiny tacos, and dessert shots are trending! Bite-sized servings make it easier for guests to enjoy a variety of dishes without feeling too full.
5. Themed Catering
Weddings and corporate parties are now matching their menu themes to their event themes — like a royal Rajasthani thali for a traditional wedding or continental finger food for a chic corporate cocktail night.
